Made with the same starter used for our Signature Sourdough, this recipe was adapted from our popular Hot Cross Buns. It’s made with a combo of white and rye flours, loaded with juicy sultanas, raisins & cranberries, and given a good hit of spice for flavour.
CONTAINS: GLUTEN, WHEAT, MILK, SOY
Ingredients: Water, White Flour (gluten, wheat, folate), Rye Flour (gluten, wheat), Brown Sugar, Butter (milk), Cranberries, Raisins, Sultanas, Iodised Salt, Mixed Spice, Dried Yeast (soy)
Made with the same starter used for our Signature Sourdough, this recipe was adapted from our popular Hot Cross Buns. It’s made with a combo of white and rye flours, loaded with juicy sultanas, raisins & cranberries, and given a good hit of spice for flavour.
CONTAINS: GLUTEN, WHEAT, MILK, SOY
Ingredients: Water, White Flour (gluten, wheat, folate), Rye Flour (gluten, wheat), Brown Sugar, Butter (milk), Cranberries, Raisins, Sultanas, Iodised Salt, Mixed Spice, Dried Yeast (soy)
